Delicious Crockpot Teriyaki Chicken and Rice
If you’re looking for a simple and satisfying meal, this crockpot teriyaki chicken and rice recipe is the perfect choice. With tender chicken infused with savory teriyaki sauce and fluffy rice, it’s a family favorite that comes together effortlessly.
Recipe Overview
Total Time: 6 hours 30 minutes
Prep Time: 15 minutes
Cook Time: 6 hours
Serving Size: 4 servings
Ingredients
For the chicken:
- 1 pound boneless, skinless chicken thighs
- 1 cup homemade teriyaki sauce (ingredients below)
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
For the homemade teriyaki sauce:
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 teaspoon cornstarch (optional, for thickening)
For the rice:
- 2 cups cooked basmati or jasmine rice
Instructions
- Combine all teriyaki sauce ingredients in a bowl. Mix well.
- Place chicken thighs in a crockpot and pour the sauce over them.
- Add garlic and ginger, ensuring the chicken is well-coated.
- Cover and cook on low for 6 hours.
- For optimal rice, cook separately according to package instructions. Add to crockpot 30 minutes before serving to absorb some flavors.
Tips and Variations
To prevent mushy rice, avoid adding uncooked rice to the crockpot until the last half hour. Optional add-ins include bell peppers, broccoli, or snap peas for added nutrition. You can store leftovers in an airtight container for up to 3 days and reheat as needed.
Nutritional Overview
This dish provides a balanced meal with protein, carbohydrates, and essential nutrients. Enjoying it as part of your weekly routine can help maintain a healthy diet.