Ingredients for Chef John’s Roman-Style Chicken
To create the delightful flavors of Roman-style chicken, gather the following ingredients:
- 4 bone-in, skin-on chicken thighs
- 2 tablespoons olive oil
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 4 cloves garlic, minced
- 1 cup dry white wine
- 1 can (14.5 oz) diced tomatoes
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Cooking Instructions
Follow these simple steps to prepare Chef John’s Roman-style chicken:
- Heat the olive oil in a large skillet over medium-high heat. Season the chicken thighs with salt and pepper, then sear them skin-side down for about 5-6 minutes until golden brown. Flip and cook for another 5-6 minutes. Transfer to a plate.
- In the same skillet, add the onion and red bell pepper, cooking until softened, around 4-5 minutes. Stir in the minced garlic, cooking for an additional minute.
- Deglaze the pan with white wine, scraping up any browned bits from the bottom. Add the canned tomatoes, oregano, and thyme, and bring to a simmer.
- Return the chicken to the skillet, spoon some sauce over the top, and cover. Reduce the heat and let it simmer for 25-30 minutes until the chicken is fully cooked.
Serving Suggestions and Tips
This dish serves four people and pairs beautifully with pasta, polenta, or roasted potatoes. To enhance the texture, let the chicken rest for a few minutes before serving. Adjust seasoning according to your taste preference, and don’t forget to garnish with fresh parsley for added flair!