Ingredients for BBQ Ribs and Sauce
To create mouthwatering sticky BBQ ribs, you will need the following ingredients:
- 2 racks of pork ribs
- Salt and pepper to taste
- 1 cup of your favorite BBQ sauce
- 1/4 cup apple cider vinegar
- 1 tablespoon garlic powder
- 1 tablespoon paprika
- Optional toppings: chopped green onions, sesame seeds
- Suggested sides: coleslaw, cornbread, grilled vegetables
Preparation Steps
Begin by preparing the ribs:
- Remove the silver skin from the back of the ribs for maximum tenderness.
- In a bowl, combine salt, pepper, garlic powder, and paprika; rub this mixture all over the ribs.
- For the BBQ sauce, mix the BBQ sauce with apple cider vinegar in a saucepan. Simmer until slightly thickened.
- Marinate the ribs in a portion of the BBQ sauce for at least one hour (or overnight for enhanced flavor).
Cooking Method for Perfect Ribs
For the best results, you can choose between grilling, baking, or slow-cooking:
- Grilling: Preheat your grill to medium-low heat. Cook the ribs for 4-5 hours, turning occasionally and basting with reserved BBQ sauce.
- Baking: Preheat your oven to 300°F (150°C). Wrap the ribs in foil and bake for 2.5 to 3 hours. Unwrap and apply the BBQ sauce; bake uncovered for an additional 30 minutes.
- Slow-Cooking: Place ribs in a slow cooker with a cup of BBQ sauce. Cook on low for 6-8 hours until tender.
For serving, pair your ribs with delicious sides such as coleslaw, cornbread, or grilled vegetables. Enjoy your sticky BBQ ribs with friends and family for a delightful meal!