Essential Ingredients for Your Smashburger
To create the perfect smashburger, start with high-quality beef. Look for ground chuck with around 80/20 lean-to-fat ratio, as this gives the burger its juiciness. You’ll also need fresh burger buns—opt for brioche or potato buns for added flavor. Season the beef simply with salt and pepper to enhance its natural taste.
How to Form and Smash the Patties
Begin by dividing the ground beef into large balls, about 4-6 ounces each. Preheat a cast-iron skillet or griddle over medium-high heat until it’s sizzling hot. Place a beef ball on the skillet, and using a sturdy spatula, press down firmly to smash the patty into a flat disc. This technique creates that coveted crispy edge, which is key to a great smashburger. Cook for about 2-3 minutes until a brown crust forms, then flip and cook for an additional 1-2 minutes.
Adding Cheese and Toppings
Once the patty is flipped, you can add your cheese of choice—American and cheddar are popular options. Cover the skillet to melt the cheese effectively. While the burger is cooking, prep your toppings. Lettuce, fresh tomatoes, crunchy pickles, and a drizzle of special sauce can elevate your smashburger. Serve it all on your toasted buns for a delicious bite every time! Remember, achieving the right balance between crispy and juicy is essential, and this method will ensure just that.